The only down side to this recipe is it made for a lot of left overs, but I threw those in some tupperware with rice instead of on more quesadillas.
First fry up some vegan TJ’s chick’n strips and one bag broccoli florets in a little veggie oil.
In a bowl stir up 4 TBsp ginger, 2 tsp tabasco, 1 cup peanut butter, 4 TBsp soy sauce, 4 TBsp lime juice. Mix the chick’n and broccoli in to this when done.
Take a tortilla and spread shredded vegan jack cheese over it. Then top with the chicnk’n and broccoli mixture on that. Sprinkle some peanuts on that. Then another layer of cheese and another tortilla. Fry and enjoy.