vegan thai peanut quesadilla

The only down side to this recipe is it made for a lot of left overs, but I threw those in some tupperware with rice instead of on more quesadillas.

First fry up some vegan TJ’s chick’n strips and one bag broccoli florets in a little veggie oil.

In a bowl stir up 4 TBsp ginger, 2 tsp tabasco, 1 cup peanut butter, 4 TBsp soy sauce, 4 TBsp lime juice. Mix the chick’n and broccoli in to this when done.

Take a tortilla and spread shredded vegan jack cheese over it. Then top with the chicnk’n and broccoli mixture on that. Sprinkle some peanuts on that. Then another layer of cheese and another tortilla. Fry and enjoy. photo 1

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s