God I love mushrooms. And pizza is probably my favorite meal. So this super simple recipe was so easy and wonderful. 
Preheat the oven to 500. I am lazy and always use pre-made pizza dough, I prefer TJ’s as it is vegan (most are, but always check the ingredients).
In a large skillet I fried up some olive oil with shitake, bell, and oyster mushrooms as well as 2 TBsp minced garlic.
Then the pizza was basically a layer of pizza sauce, then a layer of shredded Daiya provolone, then the mushrooms, topped with Daiya mozzarella and some thyme. Baked for 8 minutes.
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